A Winter’s Worth of Gumbo

I did it! I made four gallons of chicken and sausage gumbo for the family to eat over the winter. Click here to go straight to the recipe, or read on for the expanded version. My recipe is adapted from one given to me years ago by my friend Brian Tucker. I was introduced to Brian’s gumbo one day at a potluck lunch following a martial arts event. For some reason I was among the last to reach the buffet line, which by that time had been considerably picked over and now looked something like the desolation of Smaug, with little remaining besides a few raw carrots and some fried chicken breading crumbs. I was tired and hungry and cold, and as I passed empty serving dish after empty serving dish, my sinking feeling got sinking-er and sinking-er. Then I saw it: a slow cooker near the end of the line, still half full of some rich thick meaty dark mixture, with a stack of bowls placed thoughtfully beside it. I ladled myself a bowlful, and as I ate of the warm, delicious stuff, I thought, “God bless whoever made this gumbo.” I later learned that Brian was the man. I gave him some well-deserved thanks and praise, and he kindly gave me his recipe. I still have Brian’s recipe, a single page printed on both sides with thorough-going, single-spaced prose. Brian is a joyful cook, and his recipe fairly […]

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